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SAKAI TAKAIYUKI VG10 33 LAYER DAMASCUS GYUTO 210MM

Regular price
SAKAI TAKAIYUKI VG10 33 LAYER DAMASCUS GYUTO 210MM
Regular price $194.16

boasting a history of 600 years, sakai takayuki knives are a status symbol from ancient times

堺孝行 33層槌目 ダマスカス  牛刀

210MM

 

Crafted from 33 layer folded damascus steel and a VG10 alloy core, this knife delivers an impressive edge, strength and stain resistance. Each knife is hand sharpened and fitted with a mahogany handle. Proudly handmade via several hands, the work is divided and performed by the blacksmith, blade sharpener and patterning artisan. These knives are used by an astonishing 90% of Japanese chefs, famous for their supreme sharpeness and brilliance. It is said the human soul dwells within a knife of this caliber. 

 

Specifications:

Knife Type: Gyuto (for meats, vegetables and all purpose)
Steel Type: Damascus steel with VG10 core
Blade Hardness: 60 (rockwell scale)
Blade Type: Double edged blade
Blade Length: 210mm 
Handle Material: Mahogany

Care:

- Handwash with warm water and always dry after use

- Do not use on hard items such as bones

- Keep it sharp with a sharpening stone with our sharpening stone collection

For a closer look: