from tsubame, niigata, japan, tojiro knives are handcrafted by master smiths and chosen by many michelin star chefs for their kitchens
Specifications:
Knife Type: Petty (smaller tasked meat and vegetable cutting)
Steel Type: 13-Chrome stainless steel with VG10 core
Blade Type: Double edged blade
Blade Length: 135mm
Handle Material: Composite wood
Weight: 70g
Care:
- Handwash with warm water and always dry after use
- Do not use on hard items such as bones
- Keep it sharp with a sharpening stone (we sell them too!)
