俳句ほうじ茶
80g
A well rounded roasted flavour profile, balanced by a nutty aftertaste that recalls notes of milk chocolate. Sourced from Uji, Kyoto, Japan.
Hojicha Latte Brewing Notes:
- Measure 2 to 3 grams of Hojicha powder, stir evenly with hot water
- We recommend 150-200ml of heated milk, pour ontop
- Add honey or raw sugar for a little sweetness
Iced Hojicha Latte Brewing Notes:
- Measure 2 to 3 grams of Hojicha powder, stir evenly with hot water
- Add a few ice cubes
- Pour in 150-200ml of cold milk and a splash of sugar syrup
