made using processes over a 1000 years old, umeboshi pickled plum paste delivers a rich, tart, sour taste to dressings, sauces, dips and marinades. this paste is ideal for sushi and onigiri sushi balls. a traditional japanese taste, great for digestion and cleansing, this paste can be used ontop of yakitori, in sashimi sauces, sushi and even cocktail recipes
wanna see it in use?
check it out in our "midori avocado"
sliced avocado, beetroot daikon oroshi, whipped kuromitsu feta, wafu pickled mushrooms, haiku nori dukkah, umeboshi confit garlic oil, stone sourdough, poached egg
2022 haiku day summer menu