KAOKAO BARLEY MISO | 300G

大麦味噌

300g

barley miso is mainly produced and eaten in the kyushu region. having been made from barley koji, soybean and salt, it has a strong barley aroma but is still milder and slightly sweet in flavour. naturally fermented for over 9 months. this versatile miso can be used for soup, marinades and dressings

99.9% australian ingredients | naturally fermented | no msg/checmicals/artifical color/preservatives | veg/vgn friendly

kaori moved to australia from japan in 2010. her dream is to bring delicious, healthy and authentic miso paste to Australia. her small batch miso is all hand made in daylesford, victoria using australian soybeans, and it's naturally fermented. she hope to share the traditional miso paste of her home.... japan!