KOKUTO BROWN SUGAR (OKINAWA, JAPAN) | 300G

コクト黒砂糖（沖縄、日本)

300g

kokuto brown sugar -- a staple of japanese cooking

this unique dark sugar is produced in okinawa, japan using pure sugar cane and slow cooking process, resulting in a sugar chock full of nutrients and a distinctive, mellowly sweet flavor

widely used in sushi rice and many types of soups, stocks, and sauces. also traditionally enjoyed with tea to relieve fatigue