Tired of Strawberry Jam? Try Yuzu Jam
岡林 柚子ジャム
200G
Delicious fresh yuzu sourced from Okabayashi farm in Kochi prefecture, famous for its yuzu and freshwater. Made from yuzu peel, juice and sugar, this aromatic jam can be used on toast, cakes and ice cream. 2 tablespoons of the jam also goes well in a cup of tea!
