SAORI TSUYU SEAWEED AND SOYA | 250ML

さおり　昆布醤油つゆ

250ml

tsuyu is one of the most used ingredients in japanese cooking. saori brings you her homemade, gold award-winning, seaweed and soya tsuyu, an authentic japanese tsuyu meticulously made from hokkaido kelp dashi broth. use it in agedashi tofu and nasu dengaku (eggplant with sweet miso glaze). perfect to make hot broth for any noodle dishes, or as a dipping sauce for your cold soba noodles. this sauce is a great vegan-friendly alternative to fish sauce as well