鎌田チリだし醤油
200ml
All you need to turn home cooking into authentic japanese-style dishes.
Kamada's signature dashi soy blends dashi and chilli, made from the finest ingredients gathered from all over Japan with their own naturally-brewed soy sauce. The complex flavors of soy sauce are complemented by the rich taste of dashi broth, and the resulting sauce is an all-purpose seasoning that can be used for all sorts of dishes. This one has the added chilli for a lovely kick.
Thin it to make soups or broths for noodle dishes, add it to marinades to give a fuller flavor to your meat or fish, pour it over tofu or vegetables-the possibilities are endless.
We are proud to be one of the few Australian stockists for Kamada Sauces.
Kamada soy sauces were established in 1789. Based in Sanuki (now Kagawa) on Shikoku island of Japan, Kamada went about making the highest quality of soy sauces available. Ample sunshine and open fields allowed perfect conditions for growing soybeans and wheat. We are delighted to have you try the premium sauces from Kamada right here in Australia.
