Our completely original Saltbush Furikake uses only natural flavours, blending the earthy salty and herbal essence of native Australian saltbush with traditional Japanese umami spices. Free from artificial additives, experience pure umami with natural taste in every sprinkle.
Now available in all Muji stores in Australia!
Fish - Use on fish fillets, poke bowlsVegetables - Sprinkle on roasted vegetables, stir fry and fresh avocadoRice - Made for rice, hot or cold and flavour boost for your onigiriNoodles - Sprinkle over soba, udon and ramenSnacks - Topping for popcorn, French fries and toasted nuts
Best Before: 9 Months
Onigiri with Saltbush Furikake
Asparagus with Saltbush Furikake
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Category: JAPANESE GROCERIES
Tags: Gluten free, Seasoning
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