forged by 'seki-den' underground knife making method
関兼常 筋引き包丁
210MM
Hand-crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki-den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives.
Specifications:
Knife Type: Sujihiki (Trimming meat, fish and filleting)
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Double edged blade
Blade Length: 210mm
Blade Height: 30mm
Blade Thickness: 2mm
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 121mm
Weight: 115g
Care:
- Handwash with warm water and always dry after use
- Do not use on hard items such as bones
- Keep it sharp with a sharpening stone with our sharpening stone collection
