"ichigo ichie" - once in a lifetime
藤次郎 牛刀包丁
210MM
Following their philosophy of making a knife, person to person, person to knife, both representing a tie of "once in a lifetime". Made in tsubame, niigata, japan, tojiro comes from a history of a sword making district from hundreds of years ago.
Specifications:
Knife Type: Gyuto (for meats, vegetables and all purpose)
Steel Type: 13-Chrome stainless steel with VG10 core
Blade Type: Double edged blade (Left and Right Handed)
Blade Length: 210mm
Handle Material: Composite wood
Weight: 180g
Care:
- Handwash with warm water and always dry after use
- Do not use on hard items such as bones
- Keep it sharp with a sharpening stone with our sharpening stone collection
- Protect your steel with a Universal Wooden Saya Knife Sheath
About Tojiro Knives:
