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JAPANESE KNIVES

a carefully selected range of japanese knives, sets, and sharpening stones to be the master of your kitchen

SAKAI TAKAYUKI 33 LAYER DAMASCUS SANTOKU 180MM-KNIVES-SAKAI TAKAYUKI-haiku future
SAKAI TAKAYUKI 33 LAYER DAMASCUS SANTOKU 180MM $280.00
SAKAI TAKAYUKI 33 LAYER DAMASCUS PETTY 150MM-KNIVES-SAKAI TAKAYUKI-haiku future
SAKAI TAKAYUKI 33 LAYER DAMASCUS PETTY 150MM $219.00
MAC CERAMIC HONING ROD-KNIVES-MAC-haiku future
MAC CERAMIC HONING ROD $64.00
UNIVERSAL WOODEN SAYA KNIFE SHEATH FOR SANTOKU 180MM-KNIVES-UNIVERSAL-haiku future
UNIVERSAL WOODEN SAYA KNIFE SHEATH FOR SANTOKU 180MM $45.00
SAKAI TAKAYUKI 33 LAYER DAMASCUS PARING 80MM-KNIVES-SAKAI TAKAYUKI-haiku future
SAKAI TAKAYUKI 33 LAYER DAMASCUS PARING 80MM $180.00
TOJIRO SANTOKU DP3 170MM FU503-KNIVES-TOJIRO-haiku future
TOJIRO SANTOKU DP3 170MM FU503 $160.00
TOJIRO GYUTO DP3 180MM FU312-KNIVES-TOJIRO-haiku future
TOJIRO GYUTO DP3 180MM FU312 $90.00
TOJIRO SD MOLYBEDENUM BREAD KNIFE 270MM-KNIVES-TOJIRO-haiku future
TOJIRO SD MOLYBEDENUM BREAD KNIFE 270MM $160.00
TOJIRO SHARPENING STONE WITH BASE 2 SIDED - GRIT 1000/3000-KNIVES-TOJIRO-haiku future
TOJIRO SHARPENING STONE WITH BASE 2 SIDED - GRIT 1000/3000 $95.00
UNIVERSAL WOOODEN SAYA KNIFE SHEATH FOR GYUTO 210MM-KNIVES-UNIVERSAL-haiku future
UNIVERSAL WOOODEN SAYA KNIFE SHEATH FOR GYUTO 210MM $45.00
ISEYA VG10 DAMASCUS G SERIES 33 LAYER PETTY 150MM-KNIVES-ISEYA-haiku future
ISEYA VG10 DAMASCUS G SERIES 33 LAYER PETTY 150MM $160.00
ISEYA MOLYBDENUM PETTY 120MM MAHOGANY HANDLE-KNIVES-ISEYA-haiku future
ISEYA MOLYBDENUM PETTY 120MM MAHOGANY HANDLE $99.00

Finest Selection Of Japanese Knives

Immerse yourself in our finest collection of Japanese knives and be the master of your kitchen. Our selection is steadfast on quality as we select the the best Japanese steel known in the industry. We stock trusted brands such as Iseya, Tojiro, and Sakai Takayuki to name just a few.


picture of chef using a japanese knife to cut meat


The Story Behind Our Collection Of Japanese Knives


Japanese knives are known for their sharpness, durability and are made with a traditional process which has been passed down over many generations. Some manufacturers in Japan date back to over 600 years of knife making, which is why they are the most trusted and respected craftsmen. 

Quality Japanese Steel

The blades of the knives are made from a single piece of carbon steel, so they don’t have any joints, which means they can be sharper than other types such as general kitchen knives. The handles of the knives are also made from natural materials such as wood and they provide a comfortable grip for all your cutting needs.

The Japanese knife is not just used in Japan, but it has become popular around the world because it is so versatile, easy to use, and is a well respected and trusted implement for the kitchen. Think Japanese, think high end quality that will last for years upon years.