Have Matcha, the Haiku Way
俳句抹茶
Take a part of Haiku home, we source our matcha from a well known grower of premium Matcha in Uji, Kyoto, Japan. Our third of our green tea collection, our ceremonial sora Okumidori matcha is meticulously sourced from select Okumidori tea leaves and crafted according to tradition. Okumidori is recognized as Japan's most distinguished matcha cultivars, noted for profound umami and refined character.
Sora, meaning sky, represents our signature ceremonial grade Uji Matcha, composed entirely of 100% Okumidori cultivar. Sora offers a rich, silky liquor that achieves an impressive balance of sweetness, mild astringency, complemented by floral notes, delicate umami and a smooth, pleasant mouthfeel. Exhibiting a vibrant green hue indicative of the first flush leaves harvested in spring, these leaves are cultivated under shade for a short 20 days duration. This blend is recommended for traditionally prepared Usucha (thin matcha) drinks, high-grade matcha lattes and cold brew matcha.
Why Matcha
Subtle sweet, earthy vegetable tones, no wonder it has become so popular in recent times. Enjoyed as a traditional Matcha tea, in a smoothie, in a latte or used in desserts and cakes, let Matcha charm your taste buds. We should mention the various health benefits that come with the taste, packed with antioxidants, vitamins and minerals, your immune system will thank you. Enjoy boosted energy levels and a sense of calm and focus.
Colour and Texture
Vibrant colour equals vibrant taste which is our philosophy in choosing and preparing this matcha for Australia. We ensure our producer uses only the youngest leaves coupled with longer periods of shading, to deliver sweetness over astringency. Haiku Matcha is produced using the jet milling process for finer powder for finer cups of tea.
Freshness
Our Matcha, alongside with our Hojicha is blended monthly on order and air freighted in from Japan at peak freshness. We rely directly on tea farmers, rather than trading companies, paying our producers the right price for the right quality.
Sustainability
Committed to ethical and sustainable practices, our matcha is grown responsibly, free of radiation, heavy metals, pesticides and bacteria.
*No added sugar or milk. 100% pure powder.
Usucha Traditional Matcha Brewing Notes:
1. Gently sift 2-4 grams (1-1.5 teaspoon) of Matcha powder in a small bowl or mug
3. Whisk gently with a chasen whisk with 60-80 ml of 80°c water to create a fine, creamy foam
Shelf Life: 1 Year (Best consumed in freshest 3 months)
Store in a cool, dry place in an air-tight container.
Wholesale Available Here!
