boasting a history of 600 years, sakai takayuki knives are a status symbol from ancient times
堺孝行 33層槌目 ダマスカス 筋引き包丁
240MM
Crafted from 33 layer folded damascus steel and a VG10 alloy core, this knife delivers an impressive edge, strength and stain resistance. Each knife is hand sharpened and fitted with a mahogany handle. Proudly handmade via several hands, the work is divided and performed by the blacksmith, blade sharpener and patterning artisan. These knives are used by an astonishing 90% of Japanese chefs, famous for their supreme sharpeness and brilliance. It is said the human soul dwells within a knife of this caliber.
Specifications:
Knife Type: Sujihiki (Trimming meat, fish and filleting)
Steel Type: Damascus steel with VG10 core
Blade Hardness: 60 (rockwell scale)
Blade Type: Double edged blade
Blade Length: 240mm
Blade Thickness: 0.7mm tip
Handle Material: Mahogany
Care:
- Handwash with warm water and always dry after use
- Do not use on hard items such as bones
- Keep it sharp with a sharpening stone with our sharpening stone collection
For a closer look:
