crafted from 33 layer folded damascus steel and a VG10 alloy core, this knife delivers an impressive edge, strength and stain resistance. each knife is hand sharpened and fitted with a mahogany handle. forged in sakai, osaka, japan with 600 years of knife making history, sakai knives are well trusted and respected
Specifications:
Knife Type: Sujihiki (Trimming meat, fish and filleting)
Steel Type: Damascus steel with VG10 core
Blade Hardness: 60 (rockwell scale)
Blade Type: Double edged blade
Blade Length: 240mm
Blade Thickness: 0.7mm tip
Handle Material: Mahogany
Care:
- Handwash with warm water and always dry after use
- Do not use on hard items such as bones
- Keep it sharp with a sharpening stone (we sell them too!)
