Forged in seki city from 800 years of blade history
伊勢屋 ダマスカス鋼 33層 牛刀包丁
210MM
Hand-crafted from forged damascus steel. High quality, 33 layer hammered to guarantee strength and deliver a razor sharp product. Made by legendary blacksmith, Yoshinori Seto. Iseya have been making knives for over 100 years.
Specifications:
Knife Type: Gyuto (For meats, vegetables and all purpose)
Steel Type: VG10 Stain-Resistant Steel
Blade Hardness: HRC 60-62
Blade Type: Double edged blade (Left and Right Handed)
Blade Length: 210mm
Total Length: 330mm
Handle Material: Black Pakka Wood
Weight: 185g
Care:
- Handwash with warm water and always dry after use
- Do not use on hard items such as bones
- Keep it sharp with a sharpening stone with our sharpening stone collection
For a closer look:
