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ISEYA VG10 DAMASCUS G SERIES 33 LAYER GYUTO 210MM

Regular price
ISEYA VG10 DAMASCUS G SERIES 33 LAYER GYUTO 210MM
Regular price $299.00

forged in seki city from 800 years of blade history

伊勢屋 ダマスカス鋼 33層 牛刀包丁

210MM

Hand-crafted from forged damascus steel. High quality, 33 layer hammered to guarantee strength and deliver a razor sharp product. Made by legendary blacksmith, Yoshinori Seto. Iseya have been making knives for over 100 years.

 

Specifications:

Knife Type: Gyuto (For meats, vegetables and all purpose)
Steel Type: VG10 Stain-Resistant Steel
Blade Hardness: HRC 60-62
Blade Type: Double edged blade (Left and Right Handed)
Blade Length: 210mm
Total Length: 330mm
Handle Material: Black Pakka Wood
Weight: 185g

Care:

- Handwash with warm water and always dry after use

- Do not use  on hard items such as bones

- Keep it sharp with a sharpening stone with our sharpening stone collection

For a closer look: