Highly aromatic, tangy and slightly sweet
こだわり柚子ジュース
150ML
High quality yuzu juice as an essential seasoning for grilled fish, white meats and dressings. Make your own ponzu sauce, use in cocktails or with water for a refreshing summer drink. Yuzu works well with sorbets, ice cream and paired with chocolate. Grab a bottle of the highly prized yuzu juice whilst stocks last.
Ponzu Sauce Recipe
- Combine 1/2 cup soy, 1/4 cup yuzu juice, 2 tbsp rice vinegar, 1tbsp mirin, 1 piece kombu dried kelp, 1 tbsp bonito flakes
- Cover container and refrigerate for at least 4 hours, preferably overnight
- Strain the sauce
- Serve immediately or store for up to 1 week
