Earthy | Rich | Delicate
抹茶塩
33g
Our original Matcha salt combines the rich, earthy taste of Kyoto-grown matcha with sea salt flakes. Experience the harmonious blend of premium matcha and pure sea salt in every umami burst of seasoning in your dish.
Now available in all Muji stores in Australia!
Gluten Free, Vegan, Natural
Add to
Meats and Fish - Works well with baked seafood, Korean bbq and grilled meat
Fried Foods - Absolutely made for tempura as well as karaage chicken and popcorn
Egg - Use on fried eggs or into your scrambled eggs
Vegetables - Sprinkle over roasted, pan fried or steamed veggies
Desserts - Top up ice cream, pastries, and puddings
Breakfast - Sprinkle on bagel, toast with cream cheese and avocado toast
Best Before: 6 Months
Grab the entire collection!
Haiku Spice Collection
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