Tart | Fruity | Savoury
梅デイビッドソン塩
Australian native super fruit, Davidson plum meets the traditional umeboshi plum salt of Japan. Rich in antioxidants, aiding digestion and full of inflammatory properties, this fruity tangy combination with natural sea salt flakes works brilliantly on game meat, salads, rice, onigiri and ice cream.
Coming soon in June to a Muji Australia store near you!
Gluten Free, Vegan, Natural
Add to
Meats and Fish - Use on game meats, grilled roo and seared scallops
Vegetables - Sprinkle on all fresh salads
Rice and Fries - Follow the umeboshi and sprinkle on rice, onigiri and even French fries
Ice Cream - Refreshingly contrasting with the creamy texture of ice cream
Porridge - Use as topping on Japanese rice porridge or ochazuke
Best Before: 6 Months
Grab the entire collection!
Haiku Spice Collection
Try the rest of our spice range
Saltbush Furikake
Pepperberry Shichimi 7 Spice
Matcha Salt
Yuzu Salt
Chilli Spice Ichimi
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Yuzu Finger Lime Shichimi
