A local from Daylesford
かおかお味噌
Kaokao's signature authentic Japanese hand made miso, made from certified bio-dynamic australian rice, soybeans and sea salt. Naturally fermented for at least 8 months. Kaokao's miso is small-batch, traditionally crafted and true to the Mapanese form. made in daylesford, victoria by Kaori Takahashi.
naturally fermented | gmo free | gluten free | vegan | pasteurized
Kaori moved to australia from Japan in 2010. Her dream is to bring delicious, healthy and authentic miso paste to Australia. Her small-batch miso is all handmade in Daylesford, Victoria using Australian soybeans, and it's naturally fermented. She hopes to share the traditional miso paste of her home - Japan
