KAOKAO BASIC MISO

かおかお味噌

kaokao's signature authentic japanese hand made miso, made from certified bio-dynamic australian rice, soybeans and sea salt. naturally fermented for at least 8 months. kaokao's miso is small-batch, traditionally crafted and true to the japanese form. made in daylesford, victoria by kaori takahashi

naturally fermented | gmo free | gluten free | veg/vgn friendly | pasteurized

kaori moved to australia from japan in 2010. her dream is to bring delicious, healthy and authentic miso paste to australia. her small-batch miso is all handmade in daylesford, victoria using australian soybeans, and it's naturally fermented. she hopes to share the traditional miso paste of her home - japan