さおりナチュラルだし
5 servings
saori 100% natural japanese dashi broth. use like a tea bag whenever stock is needed!
ideal for miso soup, noodle soup or simply use it as a healthy alternative to other stocks
saori's natural dashi stock is all homemade in australia from quality authentic japanese ingredients following traditional methods of japanese cooking
plus, it is a fantastic source of vitamins & minerals
saori's natural dashi broth is composed of 2 essential ingredients: first grade hokkaido kelp (graded in japan); and tree grown and sun dried shiitake mushrooms from kyushu
100% natural | gluten free | vegan/vegetarian friendly
instructions
Put 1 satchel in 500ml-1L cold water in a saucepan. Heat to boil, then simmer for a few more minutes to infuse all the fantastic flavours
Ingredients: Kyushu mushrooms, Hokkaido kelp
5 satchels = 5 family servings
