Dashi stock in a sachet
さおりナチュラルだし
5 servings
Saori 100% natural Japanese dashi broth. Use like a tea bag whenever stock is needed! Ideal for miso soup, noodle soup or simply use it as a healthy alternative to other stocks. Composed of 2 essential ingredients: first grade Hokkaido kelp (graded in Japan); and tree grown and sun dried shiitake mushrooms from Kyushu.
Saori's natural dashi stock is all homemade in Australia from quality authentic Japanese ingredients following traditional methods of Japanese cooking.
100% vegan and gluten free
Directions:
- Put 1 satchel in 500ml-1L cold water in a saucepan.
- Heat to boil, then simmer for a few more minutes to infuse all the fantastic flavours
