Forged in Seki city from 800 years of blade history
伊勢屋 牛刀包丁
210MM
Hand-crafted from forged damascus steel. High quality, 33 layer hammered to guarantee strength and deliver a razor sharp product. Made by legendary blacksmith, Yoshinori Seto. Iseya have been making knives for over 100 years.
Specifications:
Knife Type: Gyuto (For meats, vegetables and all purpose)
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade (Left and Right Handed)
Blade Length: 210mm
Blade Height: 45mm
Blade Thickness: 2.3mm
Handle Material: Mahogany
Handle Length: 115mm
Weight: 167g
Care:
- Handwash with warm water and always dry after use
- Do not use on hard items such as bones
- Keep it sharp with a sharpening stone with our sharpening stone collection
For a closer look:
