A local from Daylesford
かおかお味噌
Kaokao's signature authentic Japanese hand made miso, made from certified bio-dynamic australian rice, soybeans and sea salt. Naturally fermented for at least 8 months. Kaokao's miso is small-batch, traditionally crafted and true to the Japanese form. made in Daylesford, Zvictoria by Kaori Takahashi.
naturally fermented | gmo free | gluten free | vegan | pasteurized
