山椒
65g
japanese version of pepper, lemon-lime flavoured, subtle yet electrifying with eel
wanna see it in use?
check it out in our "udon bolognese"
pork mince, eggplant, shiitake, five spice, pork master stock, hatcho miso, spring onion, egg yolk, sansho
2021 haiku day & kuro summer menu
