No BBQ is complete without "The Sauce"
エバラ焼肉のたれ
300ML
Released in 1968, soy based, sweet, mellow, tangy, savoy and full of umami. This iconic sauce is made from soy, mirin and sesame seeds, delivering the perfect dressing for grilled meats. "Yaki" means grill, "Niku" means meat. Pour this bold sauce on your "Niku" for the ultimate Japanese BBQ at home. Try from two flavours, mild and miso soy/shoyu.
