Yuzu Kosho, a secret condiment weapon
Coarsely chopped yuzu peel with carefully selected Japanese chillies, this is a blockbuster chilli paste. Used to cut through the richness and fattiness of meat, it is well used for hot pots, grilled chicken dishes, sashimi, stir fries, noodles, pastas and simply with miso soup. The perfect condiment for all types of dishes.
Wanna see it in use?
Check it out in our "Renkon Chips"
aonori, fermented yuzu kosho kewpie v, vgn o, gf
2022 Haiku Kuro Summer Menu