ponzu soy sauce with dashi for a richer sauce with a mellower citrus flavor—the perfect little punch to add bright flavours to any dish. kamada's ponzu soy dressing can be used as a condiment for a wide variety of japanese dishes. enjoy it in nabemono, shabu-shabu, or even as a dressing on a fresh summer salad. or simply toss it with any fish/seafood or meat dishes or even with tofu and veggies to add flavors of umami-rich dashi soy with a fresh citrus note
We are proud to be one of the few Australian stockists for Kamada Sauces.
Kamada soy sauces were established in 1789. Based in Sanuki (now Kagawa) on Shikoku island of Japan, Kamada went about making the highest quality of soy sauces available. Ample sunshine and open fields allowed perfect conditions for growing soybeans and wheat. We are delighted to have you try the premium sauces from Kamada right here in Australia.