Forged by 'seki-den' underground knife making method
関兼常 菜切り包丁
165MM
Hand-crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki-den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives.
Specifications:
Knife Type: Nakiri (for vegetables)
Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 165mm
Blade Height: 54mm
Blade Thickness: 3mm
Ferrule Material: Plastic
Handle Material: Magnolia
Handle Length: 135mm
Weight: 122g
Care:
- Handwash with warm water and always dry after use
- Do not use on hard items such as bones
- Keep it sharp with a sharpening stone with our sharpening stone collection
