Drink Kuro - our dedicated filter blend
Available for those wanting to keep on drinking haiku at home
Filter roast - beans (grind selection available as below)
What's the story?
Our filter coffee is produced in an effort to highlight the taste notes of a particular region and processes. Our Kuro blend is dersigned to bring three separate single origin beans from Ethiopia and Colombia.
Our first bean is the naturally processed Ethiopian bean from the Edera Village of the Gedep region. This bean brings tropical fruits and jasmine to the cup. We then pair our washed Yigarcheffe bean, also from Ethiopia, to add acidity and balance to the overall cup profile.
Our third and last bean is of the rare and exotic pink bourbon variety, hailing from Huila, Colombia. Coffee farmer Andres Guaca uses the Carbonic Maceration technique for this particular beauty, processing for 64 hours in a sealed tank, filled with carbon dioxide gas. With his passion and expertise in coffee production, spanning three generations, Andres Guaca's award winning farm, Finca Guacobia, produces some of the highest qualty of specialty coffee beans in small bespoke lots.
How does it taste?
Sweet Apricot, Orange Blossom
Black Tea, Mild Tannins
Cocoa Finish
Beans Selection
- Edera Village/Ethiopia Natural
- Yirgacheffee/ Ethiopia Washed
- Andres Guaca/Colombia Pink Bourbon/Carbonic Maceration
How does it brew?
V60 01 Size Filter Recipe:
Dose - 15g
Yield - 225ml
Time - 2 min 30 sec
Temp - 94c
For ground beans please advise in notes/comments on checkout from the following options:
Ground Filter | Ground Espresso | Ground Stove Top | Ground French Press
