'realign your edge'
High grade ceramic steel, used for sharpening knives, cutlery, scissors in between proper wet-stone sharpening. Perfect for Japanese knives, apart from those with a chisel edge or single bevel, please use on double bevel only.
- Find the right angle - 15 degrees for Japanese knives
- Don't press too hard, just a little more than the knife itself
- Three to four swipes we side is enough for maintenance