densley kneaded, fine, buckwheat noodles from the gunma region, made from regional produce and fresh spring water, these soba noodles are a bundle of joy. versatile and tasty, use this soba in tsukimi soba, tanuki soba, hot tempura soba, cold zaru-sobas, soba salads and more
Directions for use:
Bring 1L of water to boil for 90g of noodles for 4 minutes, then drain and rinse with cold water
Serve warm or cold with soba dipping sauce, Kombu Tsuyu Soup Stock
wanna see it in use?
check it out in our "warm kombu soba"
stiry fry, brocolli, cherry tomato, kale, mushroom, spring onion, daikon, chilli, kombu mentsuyu
2022 haiku day summer menu