Magoroku of Seki
関孫六 牛刀包丁
210MM
Made from the legacy of Magoroku, a legendary swordsmith from Seki City, Gifu prefecture. Dating back over 780 years to the Kamakura period, the regions abundant forests and fresh water made it an ideal place for forging. These knives are known for high quality, durability, sharpness and tradition of a hammered finish for optimal food release.
Specifications:
Knife Type: Gyuto (For meats, vegetables and all purpose)
Steel Type: Molybdenum Vanadium Stainless Steel
Blade Type: Double edged blade (Left and Right Handed)
Blade Length: 210mm
Blade Width: 41mm
Handle Material: Reinforced Laminated Wood
Handle Length: 127mm
Weight: 160g
Care:
- Handwash with warm water and always dry after use
- Do not use on hard items such as bones
- Keep it sharp with a sharpening stone with our sharpening stone collection
