Use this seasoning sake for flavour infusion
Takara Hon-Mirin is the ultimate seasoning sake made from glutinous rice, rice koji and distilled alcohol. Known to neutralize odors, keep simmered ingredients intact while imparting a sweetness and savour. Perfect to add to cooking sauces and soups, containing 18 amino acids and no added salt or preservatives. A must staple to the Japanese pantry.