MATCHA SALT

Earthy | Rich | Delicate

抹茶塩

33G

Our original Matcha salt combines the rich, earthy taste of Kyoto-grown matcha with sea salt flakes. Experience the harmonious blend of premium matcha and pure sea salt in every umami burst of seasoning in your dish. 

Now available in all Muji stores in Australia and Local Stockists.

Gluten Free, Vegan, Natural

Add to

Meats and Fish - Works well with baked seafood, Korean bbq and grilled meat
Fried Foods - Absolutely made for tempura as well as karaage chicken and popcorn
Egg - Use on fried eggs or into your scrambled eggs
Vegetables - Sprinkle over roasted, pan fried or steamed veggies
Desserts - Top up ice cream, pastries, and puddings
Breakfast - Sprinkle on bagel, toast with cream cheese and avocado toast

Best Before: 12 Months

Check out our recipes here

Avocado Toast with Matcha Salt

Assorted Tempura with Matcha Salt

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