blend of ripe yellow yuzu peels and red hot chillies, for a milder and rounder taste than its counterpart, yuzu kosho green. enjoy with yakitori, or toss in with stir-fries, sauces and dressings
wanna see it in use?
check it out in our "natsu prawn tacos"
marinated, torched prawn cutlets, japanese corn slow, miso romesco, yuzu kosho lemongrass relish, local la tortilleria tortilla, furikake prawn chips
2022 haiku day summer menu