blend of citrus zest, garlic, chilli and fresh juice from yuzu. make it your secret weapon in your cooking
wanna see it in use?
check it out in our "pork shoulder benedicto"
braised pork shoulder, ginger garlic mentsuyu broth, yaki onigiri rice, poached eggs, daikon apple, japanese dukkah, spring onion, yuzu kosho hollandaise
2021 haiku day summer menu