Spicy | Fragrant | Vibrant
ペッパーベリー七味
Our Pepperberry Shichimi offers an original burst of mountain pepper flavour, combining the unique, spicy notes of native Australian Pepperberry picked in Tasmania, with traditional Japanese seven spice. Jazz up any dish with this citrusy, nutty, berry, aromatic and slightly spicy mix. Use as an exciting alternative to sansho pepper.
Now available in all Muji stores in Australia!
Gluten Free, Vegan, Natural
Add to
Meats and Fish - Use on yakitori, grilled chicken and beef, grilled fish and especially eel
Vegetables - Sprinkle on roasted vegetables, stir fry and fresh avocado
Egg - Use on fried eggs or into your scrambled eggs
Noodles - Sprinkle over soba, udon and ramen
Pasta and Pizza - Use as topping on pizzas and Japanese inspired pasta
Dumplings - Sprinkle on top of dumplings or into the dumpling mix
Best Before: 6 Months
Grab the entire collection!
Haiku Spice Collection
Try the rest of our spice range
Saltbush Furikake
Matcha Salt
Yuzu Salt
Chilli Spice Ichimi
Yukari Shiso Salt
Ume Davidson Plum Salt
Yuzu Finger Lime Shichimi
