Zesty | Herbaceous | Aromatic
柚子フィンガーライム七味
Creating our own Australian version of the famed Yuzu Shichimi from Japan, we source the rare Australian Native, Finger Lime, and blend this with our special recipe of citrus seven spice Japanese kick. Enjoy an almost rosemary like herbaceous note coupled with zesty citrus yuzu and a well-rounded savoury and umami filled baseline. Recommended especially on noodles from udon to soba to ramen in addition to miso soup.
Coming soon in June to a Muji Australia store near you!
Gluten Free, Vegan, Natural
Add to
Meats and Fish - Use on yakitori, grilled chicken, grilled fish, sashimi
Vegetables - Sprinkle on tempura, grilled veggies, salad dressings
Tofu - Use on agedashi tofu and cold hyakko tofu
Noodles - Sprinkle over soba, udon and ramen
Marinades - Use in marinades, rubs or topping for rice crackers
Soups - Add to miso soups and hot pot
Best Before: 6 Months
Grab the entire collection!
Haiku Spice Collection
Try the rest of our spice range
Saltbush Furikake
Pepperberry Shichimi 7 Spice
Matcha Salt
Yuzu Salt
Chilli Spice Ichimi
Yukari Shiso Salt
Ume Davidson Plum Salt
