organic japanese sencha from uji, a renowned tea plantation in kyoto
Place your Cha Haus organic sencha in a teapot (about 3-5g of tea per 300ml of water)
Add water at a temperature of 70-80°C
Steep in a pot for one minute before drinking.
Reuse the tea to make a second pot. (No need to steep the tea a second time -- just add more hot water and serve.)
Cold Brew: Cha Haus Method
Mix your Cha Haus organic sencha and water in a jug (6-10g of tea makes 1 liter)
Leave in the fridge to steep for at least 60 minutes
Drink tea the same day for the best flavor (Remove tea from water to keep longer)
About Cha Haus:
Cha Haus is about discovering amazing Japanese teas and bringing them to the world. Their desire to just want some decent Japanese tea in Melbourne set them off on the quest to sourcing the best teas from Japan. What started off as just friends helping friends find the best teas, started turning into something much bigger, and before they knew it, they had two Japanese tea masters in their tasting team who introduced them to new growers in Japan and get better deals. Cha Haus sources teas from Japan's main tea-growing regions, going off the beaten track to find the really passionate tea growers, the ones who've stuck with it for generations. They precisely only source teas from the ones who have it down to an art and stock single-source small-lot teas from a diverse group of growers from Japan.