this knife is made from the underground movement of japanese knife making, called 'seki-den'. made in kanetsune in seki city, this process goes back 800 years. functional, yet smart and stylish
Specifications:
Knife Type: Nakiri (for vegetables)
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Double edged blade
Blade Length: 165mm
Blade Height: 52mm
Blade Thickness: 1.8mm
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 121mm
Weight: 141g
Care:
- Handwash with warm water and always dry after use
- Do not use on hard items such as bones
- Keep it sharp with a sharpening stone (we sell them too!)
