a finer, premium version of the classic udon noodle, produced in japan's most famous wheat district, gunma. made from 100% local ingredients and the freshest of water, these udon noodles provide the perfect base to soak up japanese broths and sauces
Directions for use:
Bring 1L of water to boil for 90g of noodles for 10 minutes then drain and rinse with cold water
Serve warm or cold with udon dipping sauce, Kombu Tsuyu Soup Stock
wanna see it in use?
check it out in our "nori pesto clam udon"
pipi clams, japanese mushrooms, cod roe, prawn dashi, kale, saltbush, pickled onion, aleppo
2022 haiku day summer menu