Weipa means "King of Taste"
This is the Chinese stock that you must have for Japanese infused Chinese inspired dishes. Chicken and Pork go into this stock with vegetables and spices mixed into the paste. Born out of Kobe's Chinatown, think fried rice, gyoza, ramen and yakisoba. Adding a tablespoon to two cups of rice can even fragrant steamed white rice to a great outcome. Give it a try!