Umami | Bitter | Salty
ソルトブッシュふりかけ
Our completely original Saltbush Furikake uses only natural flavours, blending the earthy salty and herbal essence of native Australian saltbush with traditional Japanese umami spices. Free from artificial additives, experience pure umami with natural taste in every sprinkle.
Now available in all Muji stores in Australia!
Gluten Free, Natural
Add to
Fish - Use on fish fillets, poke bowls
Vegetables - Sprinkle on roasted vegetables, stir fry and fresh avocado
Rice - Made for rice, hot or cold and flavour boost for your onigiri
Noodles - Sprinkle over soba, udon and ramen
Snacks - Topping for popcorn, French fries and toasted nuts
Best Before: 6 Months
Grab the entire collection!
Haiku Spice Collection
Try the rest of our spice range
Pepperberry Shichimi 7 Spice
Matcha Salt
Yuzu Salt
Chilli Spice Ichimi
Yukari Shiso Salt
Yuzu Finger Lime Shichimi
Ume Davidson Plum Salt
