Deep | Earthy | Wholesome
きのこだし粉
35G
One of our newest spices to join the collection, Haiku's Kinoko Mushroom Dashi is a rich, savoury, umami seasoning crafted from a blend of premium mushrooms, including maitake and shiitake. It brings Japanese depth of flavour to your cooking. Naturally vegan and preservative free, this versatile dashi delivers a clean, earthy taste that is perfect for soups, noodles, risotto, pasta, stir-fries and roasted vegetables. Maitake mushrooms have long been prized for naturally occurring antioxidants and nutrients, while Shiitake contributes to a deep, rounded umami flavour. Together, they create a wholesome, flavour-packed seasoning that makes every day cooking effortlessly delicious.
Now available in all Muji stores in Australia!
Gluten Free, Vegan, Natural
Best Before: 9 Months
Check out our recipes here
Haiku Recipes
Grab the entire collection!
Haiku Spice Collection
Try the rest of our spice range
Saltbush Furikake
Kare Curry Shake
Wild Hot Sansho
Matcha Salt
Yuzu Salt
Ume Davidson Plum Salt
Yuzu Finger Lime Shichimi
