Directions
1. Mix the rice and furikake: While the rice is still warm, transfer it to a bowl. Sprinkle
in the Haiku Saltbush Furikake and mix gently, ensuring it’s evenly distributed throughout
the rice.
2. Add fillings (optional): If desired, make a small indentation in the rice and place a
teaspoon of your chosen filling inside. Seal the rice around the filling.
3. Shape the onigiri: Wet your hands with a little water to prevent sticking. Take a
portion of the rice (about a 1/4 cup) and mold it into a triangle or ball shape, pressing
gently as you form it. Repeat and make 2.
4. Wrap with nori: Place a strip of nori around the bottom of each onigiri or wrap it
fully, depending on your preference.
5. Serve: Enjoy the onigiri fresh with the salty, earthy flavor of the saltbush furikake
