Deep | Earthy | Wholesome
きのこだし粉
35G
One of our newest spices to join the collection, Haiku's Kinoko Mushroom Dashi is a rich, savoury, umami seasoning crafted from a blend of premium mushrooms, including maitake and shiitake. It brings Japanese depth of flavour to your cooking. Naturally vegan and preservative free, this versatile dashi delivers a clean, earthy taste that is perfect for soups, noodles, risotto, pasta, stir-fries and roasted vegetables. Maitake mushrooms have long been prized for naturally occurring antioxidants and nutrients, while Shiitake contributes to a deep, rounded umami flavour. Together, they create a wholesome, flavour-packed seasoning that makes every day cooking effortlessly delicious.
Now available in all Muji stores in Australia!
Gluten Free, Vegan, Natural
Add to
Soups and Broths - Stir into miso soup, hot pots and broths for rich mushroom umami
Vegetables - Sprinkle over steamed, roasted or grilled vegetables and mushrooms
Rice - Mix into rice, congee, risotto or donburi for an extra layer of umami
Noodles - Add to udon, soba, ramen and noodle soups for a deep savoury flavour
Sauces and Gravies - Blend into sauces, dressings and gravies to boost natural savoury depth
Best Before: 9 Months
Check out our recipes here
Haiku Recipes
Grab the entire collection!
Haiku Spice Collection
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