Bright | Aromatic | Signature Numb
ワイルド辛山椒
45G
One of our newest spices to join the collection, our Wild Hot Sansho delivers an authentic burst of vibrant citrus and tingling spice, combining hand-picked sansho pepper from the farms of Hida Prefecture, Japan, with traditional Japanese seven spice. Bright, aromatic and intensely flavourful, this premium blend adds layers of citrus, warmth and a signature numbing finish to grilled meats, seafood, noodles, rice dishes and vegetables. Experience the true taste of Japanese sansho in every sprinkle.
Now available in all Muji stores in Australia!
Gluten Free, Vegan, Natural
Add to
Meats and Fish - Rub onto grilled steak, lamb, chicken, yakitori and grilled unagi
Vegetables - Add to tempura, grilled vegetables, roasted potatoes and mushrooms
Rice and Snacks - MSprinkle over rice bowls, onigiri, fries, popcorn or rice crackers
Noodles and Soup - Toss through soba, udon, ramen or yakisoba for a spicy, aromatic lift, add to miso soup, hot pots, ramen and rich broths
Japanese BBQ - Sprinkle over yakiniku, skewers and grilled meats as a finishing spice or marinade
Best Before: 9 Months
Check out our recipes here
Haiku Recipes
Grab the entire collection!
Haiku Spice Collection
Try the rest of our spice range
Saltbush Furikake
Kinoko Mushroom Dashi
Kare Curry Shake
Matcha Salt
Yuzu Salt
Ume Davidson Plum Salt
Yuzu Finger Lime Shichimi
